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Cat Cora is a world-class chef, restaurateur, best-selling author, and philanthropist — on top of being the first female chef on the hit television show Iron Chef America. She is also the mother of four active young sons. And while all these important roles require her daily attention, she makes oral health a top priority for herself and her family through diet, brushing, flossing and routine visits to the dentist.
During a recent interview with Dear Doctor magazine, Cat revealed that she had her wisdom teeth removed when she was in her thirties and another tooth extracted and replaced with a dental implant. When asked to compare the two experiences, Cat said that the implant was “much easier for me.” She went on to say, “It feels very natural” and “now, I don't even think about it.”
Some may be surprised by Cat's response; however, we find it to be a quite common one.
There is no question that over the last two decades, dental implants have revolutionized tooth replacement and the field of dentistry. A dental implant, used to replace missing teeth, is placed in the jawbone with a minor surgical procedure. What's amazing is that over time these dental implants actually fuse with or integrate into the bone, thus making them an ideal permanent solution for replacing a missing tooth. They are typically made of commercially pure titanium, a substance that has been used for medical and dental implants for years. The crown, the part above the gum tissues, is attached to the implant via a retaining screw and a connecting piece called an abutment. The crown itself is artistically crafted using porcelain to mimic the look and feel of a natural tooth — just as Cat Cora describes.
To learn more about dental implants, continue reading the Dear Doctor magazine article “Dental Implants, Your Third Set of Teeth.” Or you can contact us today to schedule an appointment so that we can conduct a thorough examination and discuss what treatment options will be best for you. And to read the entire interview with Cat Cora, please see the article “Cat Cora.”
